Tips Praktis

Tips Seputar Telor

TIPS SEPUTAR TELOR

1. Cara memilih telor yang bagus
- kulit telor bersih dan terang, tidak pecah maupun retak
- bila diguncang tidak kedengaran bunyi
- apabila disorotkan ke lampu dalamnya terlihat jernih dan terang
- bila dimasukkan ke dalam air tidak mengapung (tenggelam)

2. Merebus telor
- telor dimasukkan ke panci dan ditambah air hingga seluruh telor terbenam
-masak dengan api sedang kurang lebih 15 menit
-setelah matang matikan api dan diamkan sebentar.
-buang airnya dan siram dengan air dingin/air kran
-pukul-pukul telor hingga retaknya banyak dan kupas

3. Cara membelah telor
Bila ingin membelah telor jangan gunakan pisau tapi gunakan benang. Caranya, lilitkan benang searah panjang telor kemudian tarik. maka akan didapat belahan telor yang rapi.

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Atas nama:
ファヒマ (Fahima)